STOCK OVERVIEW
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| 1. Store’s organizational system | |||
| A. | Location Boards | ||
| B. | Shelf Numbering Systems | ||
| C. | Plan-O-Gram – Numeric Sequence | ||
| 2. Return to Stock Area | |||
| 3. Workbench Area | |||
| 4. Special Order Section | |||
| 4. Damaged/Defective Product Area | |||
| 6. UPS Incoming and Outgoing Area | |||
| 7. Display Assembly Area | |||
| 8. Wrap Table | |||
| 9. Supply Area | |||
| 10. Light Bulbs for Display Area | |||
| 11. General areas for specific merchandise | |||
| 12. Filling an order through store inventory | |||
| A. | Pulling from stock | ||
| B. | Pulling from the floor | ||
| 1. Getting help from support personnel | |||
| 2. Wrapping | |||
| 3. Double-checking stock before pulling floor product | |||
| 4. Identifying which items cannot be pulled from the floor | |||
13. How to complete the order if the product is out of stock at the store |
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| A. | Store transfer | ||
| B. | Hand carries | ||
| C. | Do not over promise when the product will be in | ||
| D. | The Kiosk | ||